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Ingredients
* 1 cup uncooked oatmeal
* 1 tablespoon bouillon granules (Beef, Chicken or vegetable)
* 1 egg, beaten
* 1 1/2 cups hot water
* 3/4 cups cornmeal
* 3 cups whole wheat flour
How to Do it:
In a mixing bowl pour hot water over bouillon and oatmeal: let stand 7 minutes. Stir in cornmeal and egg.
Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll dough to 1/2 inch thickness.
Cut into bone shapes and place on a greased baking sheet.
Bake for 50 minutes. Allow to cool and dry out until hard.
Makes approximately 1 1/2 pounds.
Store in an airtight container
1.5 cups cooked brown rice
1/2 cups lean cooked beef
2 teaspoons vegetable oil
½ cup cooked vegetables*
*(never feed your dog onions)
½ cup plain yogurt
How to Do it:
Merely blend the ingredients. They may be hand blended or mixed in a blender or food processor

Preheat Oven to 350F Ingredients:
* 2 cups whole wheat flour
* 2 tsp. garlic powder
* 2 cups white flour
* 1 cup skim milk powder
* 2 eggs
* water
* 1/2 cup melted organic chicken drippings.
Put to use the fat drippings the next time you roast a chicken.
How to Do It:
Mix ingredients together with enough water to make a stiff dough.
Roll out and cut into shapes. Bake on cookie sheet until hard.

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